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Here are some tips for baking your catch:

* Coat your trout in a tasty mixture of herbs, citrus, and oil.

* Cook over medium heat for about 2-4 minutes per side.

* Plate your trout with some sides like rice.

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Fresh and frozen trout provide a tasty and healthy option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Fortunately, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which guarantee that the trout was cultivated with minimal damage to marine life.

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